It’s been a year since I last visited Kingyo Izakaya on Denman Street.



Pressed Mackerel Sushi - seared marinated mackerel pressed sushi with special mustard mixed soy based sauce & green onion-ginger paste oil.



Close up



The spread!& Kingyo is one of my favourite lunch spots in town.



Deep fried fresh corn - with soy-butter



Stone-grilled kakuni bibimbap - stewed tender pork belly “kakuni”,takana pickles, green onion and konbu tsukudani on “hitomebore” rice in a sizzling stone bowl.





The mixed Stone-Grilled Kakuni Bibimbap



Sockeye salmon carpaccio - sliced sockeye salmon topped with salmon caviar (Ikura Roe), onions, garlic chips, green onion. Served with pesto sauce & soy based dressing



The Pressed mackerel





The complimentary frozen grapes that comes at the end of your meal



The Interior