food
Gastropost Event x YEW Seafood + Bar
1:57 am
{LATE POST} - Back in July, I attended the Vancouver Gastropost's 100th mission celebration. Vancouver Gastropost is a section in the newspaper that features food photos submitted by people in the community who participate in their weekly food challenges. The Vancouver Sun and The Province hosted their party at the Yew Seafood + Bar in the Four Seasons Hotel. I had the pleasure of meeting Chef Ned Bell and tasting his delicious creations made with OceanWise seafood.
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| Humpback Shrimp with Lemon Aioli |
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| Eat, mingle, eat, take photos, and eat some more! |
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| Heirloom Tomato Gazpacho Shots |
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| Dungeness Crab Tacos with red miso, honey, radish and guacamole |
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| Samuel Adams Beer |
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| More Crab Tacos! |
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| Yum! |
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| Alcoholic beverages |
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| Albacore Tuna with Smoked Sea Salt & Lime Soy Sesame |
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| Seared Scallop with Vanilla Bean dressing |
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| Green Garbanzo Bean Relish with Parmesan Cheese 2 ways & Cashew nut |
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| Yew's Berry Iced Tea |
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